Healthy Mac and Cheese recipe (vegan, nut free, yeast free)

Regular Mac and Cheese contains cheese, butter, milk, a little bit flour, and spices. It may taste great but it’s not very healthy. But luckily, I have a healthy version of this recipe. It's so easy to make and ready in less than 30 minutes. 

Ingredients

• whole grain pasta
• 1 big peeled and chopped potato
• 1 small peeled and chopped carrot
• 1/2 yellow onion
• 1 tsp olive oil
• 1/4 cup water
• pinch of salt, pepper, turmeric and paprika

Steps

1. Put the onion, potato and carrot chunks into a pot of water.
2. Bring them to a boil and simmer for 20-25 minutes, until they are soft and easily pierced with a fork.
3. Drain the vegetables and add them to a food processor or high-powered blender.
4. Add the remaining ingredients and process for 1-2 minutes until silky smooth.
5. Pour atop macaroni and enjoy! 😄💛